New and updated content, created by Dr Rodney Ford, is now available to you: Gives you even more features & more practical help.

Free: please register on this website with a new login and password (sorry!).  Then you get free access to all these articles and documents (when you are logged in).  Including:

• bonus chapters (new chapters for the books)
• in-depth articles
  
• publications (conference abstracts by Dr Ford and colleagues)
  
• Info-Links (collection of articles to help you manage allergy/ gluten / celiac problems).
  

The "pay-for" service is the eClinic and your book purchases

New features include:

• Blood test recommendations for gluten/celiac problems (includes DGP testing)
  
• Comprehensive diagnostic help: via the eClinic.
• Blood test result interpretation: via the eClinic.
• Info-Links to help you with food allergy/ food intolerance management.
• Newsletter.
• Twitter Tweets from DrRodneyFord.
• Food Quotes and Notes.

Blood test result interpretation

There is now a small fee (US$34) for this service through the eClinic.

It is a brand new blood test interpretation program to help you understand the meaning of your tests and what to do about them.  It includes the new tests (DGP) that have now become available.

To give you the very best advice, Dr Ford needs to know about your symptoms and your diet, before he can comment on the meaning of your blood test results.  Therefore, this blood test interpretation service can only be done through the eClinic.

This has taken two years to create and implement.

What is the Doctor Gluten Project?

Gluten is innocuous to most people.  But vast numbers of people get sick when they eat this food protein which is found in wheat, barley and rye.
The Doctor Gluten Project is to tell the world about the harmful effects of gluten.

There are 3 main concerns:

1. Most of the people who are affected by gluten are unaware of it.
2. The wide scope of gluten reactions is underestimated – gluten has been shown to cause over 300 different symptoms.
3. The medical community remains sceptical of the Gluten Syndrome and is not good at investigating people who might have celiac disease.

The purpose is to:

• Help other people (like you) with practical tools.
• Develop a sense of community in the gluten-free world.
• Advocate for a gluten-free planet.
• Give a sense of the size of the food allergy and gluten-sensitive problem.
• Improve you and your family’s health.