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Thanks from Gastromom PDF Print E-mail

So many tweets and emails!  But so little time!  How can I best give you a comprehensive answer to your questions?

Problem solved!  Yes, the concept behind the eClinic is to answer your questions very specifically, and individually.  With the thousands of questions that I get, I have had to create a systematic way of helping – so I have created the eClinic.


GastroMom, in her tweet to me, says “thanks for your support – appreciated”.  This is to do with the eClinic.  My mission: “to help people overcome the allergy-specialist bottle-neck.”  There is no waiting list for eClinic!  It is available round-the-clock to help families work out if they have a food allergy/ intolerance.  Especially, looking at Gluten Syndrome.  We are building experience with the software – overcoming the glitches and getting excellent feedback. Cheers, Dr Rodney Ford.

 
Guest of the Celiac Maniac PDF Print E-mail
Cain Credicott calls himself the Head Honcho, Celiac Maniac, GLuten-free On-line Radio.  He interviewed me on his gluten-free radio show.  Cain says: “I was very happy to speak with Dr. Rodney Ford.  He has over 25 years of clinical experience as a pediatric gastroenterologist, nutrition consultant and allergist.  He’s written numerous books on gluten sensitivity and published countless medical papers on the topic.  We spoke with Dr. Ford about the importance of whole foods, gluten sensitivity being a brain and nervous system disease, blood tests in diagnosing gluten sensitivity and the potential for GF diets in prevention of autoimmune diseases.  He also talked about his new initiative, the eClinic."

"Thank you for taking the time to talk with me today!  I very much enjoyed talking with you and wished we had more time for the interview!  I’ve already received some great feedback from people about today’s show and I would love to have you back on the show again in the future.”
Click on this link to listen to this CeliacManiac interview
 
Dr M Maki agrees with Dr Rodney Ford PDF Print E-mail

Gluten intolerance in Finland has doubled says Dr Mäki.  He is head of a research project in the Academy of Finland's Research Programme on Nutrition, Food and Health (ELVIRA).
He says that gluten intolerance may often be symptom-free, and people may be unaware that they have the condition if their symptoms are mild or atypical.  Also, 3 out of 4 people with gluten intolerance have not yet been diagnosed.


Mäki's research team has concluded that the criteria for diagnosing gluten intolerance must be rewritten, since early stages of the condition do not meet the criteria, yet is important to treat.


The current criteria for diagnosis focus on damage to the intestinal villi and the small intestine, established in a tissue sample from the small intestine. However, early stages of gluten intolerance are not identifiable from tissue samples.

People may suffer from gluten intolerance, yet have no intestinal symptoms. They may, however, have symptoms unrelated to the intestinal tract. Serious problems with nutrient absorption have become rare; instead, sufferers generally have anaemia due to iron deficiency or folic acid deficiency as their main symptom. If researchers manage to develop sensitive, accurate antibody tests, it will become possible to identify people with early stages of gluten intolerance, who are in need of further treatment. At present, there is no single test to reliably identify early stages of gluten intolerance.

Yes, they have the gluten syndrome.

 
If Dr Ford is right, it scares me PDF Print E-mail

Cheryl Wilson, is President of Southern Arizona Celiac Support.  I was their keynote speaker in November last year: speaking on the Gluten Syndrome in Tuscon.

She writes: “Dr Ford, I thought you might enjoy reading our most recent newsletter … this one features some photos of you along with an article.”
Do have a look at this on their webpage: Dr. Ford’s lecture sets an attendance record.  – and make a comment.

Darel Magee (a SACS member) said, "If Dr. Ford is right it scares me to think that the medical profession is still not listening. If they were, it would go a long way in making GF eating safer in so many ways, proper enforcement of food labelling laws for example".

 
A virtual brain on the web: the eClinic PDF Print E-mail

Get virtual access to Dr Rodney Ford’s brain!
He has put his diagnostic thinking into the eClinic.

When you visit the eClinic, you basically get my medical opinion on-line, instead of face-to-face (studies show that the computer is accurate).  Gluten? food allergy? celiac? intolerance? mystery illness?  Please check it out. So far feedback has been excellent - and it works.
The plan for the year is to constantly improve the service. Cheers, Dr Rodney Ford.

 
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