Dr Rodney Ford's Allergies / Food Intolerance eClinic

Being gluten-sensitive is not the same as having celiac disease. It is very common. It affects one-in-ten people. Could it be affecting you? If so, how would you know? This book gives you the answers. 
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Here is your complete "do-it-yourself" book to help you with eczema. It tells you how to find the triggers for eczema ... and then what to do about it. Based on Dr Fords research in his allergy clinic, he tells you all the secrets he has learned - 
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Our diets are full of it! - full of gluten! The world is full of it - full of scepticism. Some people are full of it - always feeling sick and tired. The shocking truth about gluten is that it causes chronic low energy and poor health in 1-in-10 people. 
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What can I have for lunch? This is a recurring question. This book gives you useful answers. It will help you stay gluten-free with some great gluten-free food ideas. Put together for children and families who are on their gluten-free journey - for life 
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Oh dear, it's Libby's birthday – how will we manage to do a gluten-free party? How will we cope on a family picnic? These questions are answered for your children in a story-book format, in full colour. Heaps of great gluten-free party and picnic ideas. 
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The beginners guide to a gluten-free diet. It has become a best-seller, with thousands of people already helped. It has been written especially for Dr Fords clinic patients. They demanded it – he wrote it - now you can have it as well. 
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Are you sick and tired of feeling sick and tired? Do you get grumpy? Do you feel exhausted? Are you getting the “run-around” with your health concerns? Are you getting frustrated with no real answers? This could be your answer. 
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Dr Rodney Ford, nutritional and energy expert,teaches you: “How to live each day with incredible High Energy”. He shows you how to use the combination of your body, brain and spirit to create The Energy Effect. 
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A ground-breaking book. Gluten sufferers now have a name for their condition: "The Gluten Syndrome". This book brings together the pieces of the gluten puzzle. Gluten-syndrome is now the diagnostic term that is being adopted world-wide. 
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